Fauchon chocolates from a tasting of delicious chocolates from Fauchon. Executive Pastry Chef Florian Bellanger shown as the ultimate chocolate cake: the Megève, white meringue with vanilla mousse ganache and complex, making clear glaze and dusted with chocolate curls and dusted with powdered sugar. This divine dessert is the top seller at Fauchon Paris headquarters for more than 80 years! ... Florian Bellanger, Fauchon chocolate valentine cake confectionery Megeve Megève...
http://www.youtube.com/watch?v=kKUg4dVVzps&hl=en
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