Chocolate Cake Recipe

Chocolate Cake (basic) Ingredients: 1 ----------------------- 2 eggs 3-4. 1 cup white flour ---------------- 3rd sugar-----------------------3/4-1 Cup 4th ------------ Baking powder 1 teaspoon 5th Cocoa powder 1-2 tsp 6th ------------- 1 teaspoon vanilla extract ----------- 7th veg oil/butter--------------3/4-1 cup process: 1 Eggs in a large bowl then add sugar, vanilla extract ABC oil / butter, flour, baking powder, cocoa powder 2 DEF Mix well with a whisk or electric mixer 3rd Pour this ...



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Advanced Chocolate Candy Recipe - Dreamy Chocolate Creams

This chocolate recipe is not very difficult, but it is similar to making truffles, so once you have mastered this, you will have the courage for truffles.

Or is you love them enough, then do not have to exert all a little more. Since I love chocolate and mint together, so much, I am on the use of mint extract in this recipe stuck, but vanilla is also very very good.

Is there such a thing as a "bad candy?" I do not thinkso!

Ingredients --

4c confectioners (powdered) sugar

1/2c homogenized milk

1c (2 sticks) cold butter

2 tsp. Extract of your choice (1 tsp. Two different ways, if you want)

1 1 / 2 lbs. whatever kind of chocolate you coat your creams - milk, semi sweet, white or dark chocolate.

Equipment and Supplies --

6 ziplock bags

Plastic

Tray or cookie sheet to fit in yourFreezer

Scissors

Mixers

Directions --

Melt the butter in the bowl and pulse back and forth between high and low speed, make it soft, until there are no hard lumps, then very slowly add the powdered sugar.

Once you have about 2 cups of sugar into the butter mix get enough to make a firm dough, add 1/4C of cream or milk until the mixture soft enough to whip them. Then add the rest of the powdered sugar, extracts, and theRest of the milk. Extracts can chocolate, orange, strawberry or lemon, just to show you some ideas. Whip again after adding the liquid ingredients for about 30 seconds and turn on the mixer.

Spoon the mixture into the ziplock bags and set aside. Cover the tray with plastic wrap. Snip one corner of the ziplock and press small lump of butter mixture on the plastic. Repeat this process until you have made enough to fill the tray.

Put the tray into theFreezer for about 20 minutes.

In a separate bowl, melt the chocolate. You can use your oven, a water bath, or a large bowl on top of a small pot of water boiling underneath.

Take the candy from the freezer, if the chocolate is just right for dipping. With a fork, the creams fall one by one into the chocolate, cover it completely and then re-covered on the plastic plate.

Let it cool for about 5 minutes, and then some drizzlewhite or dark chocolate on the top or roll them in powdered sugar, sprinkles, coconut, cocoa or nuts. Leave it for half an hour to hour, before they cool from the tray, in cans or boxes.

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White Chocolate Apricot Oatmeal Cookie Recipe

The white chocolate apricot oatmeal cookie recipe is just great! Fruits always mix well with the rich aroma of oats and dried apricots have to be listed at the top of this combination. Add some white chocolate, and you'll be in heaven!

Ingredients

1 1 / 2 sticks (3 / 4 cup) salted butter, soft

1 / 2 cup granulated sugar

1 / 2 cup brown sugar

1 egg

1 cup all-purpose flour

1 teaspoonBaking powder

2 1 / 2 cups rolled oats

1 2 / 3 cup coarsely chopped white chocolate

1 / 2 cup chopped dried apricots

Hardware

Large bowl

Baking trays

Mixers

Step 1: Preheat the oven to 375 degrees F.

Step 2: In a large bowl with an electric mixer on medium to high speed, set to beat butter, granulated sugar, brown sugar and stir until smooth.

Step 3: Add to beat eggs;well.

Step 4: flour and baking powder, beating until well combined.

Step 5: Stir in oats, white chocolate pieces and dried apricots.

Step 6: Stop by teaspoons 2 inches apart on ungreased baking sheet set.

Step 7: Bake for 8-10 minutes, or until lightly browned, do not overbake. Allow cookies for 1 minute before transferring to a cooling set.

Makes 36 cookies.

For more information on the cheeksProcedures and hardware used in this recipe see our Baking Tips section.

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