This is a simple white chocolate fudge recipe is really tasty. For a little more Pizzaz in some crushed Oreo cookies add an extra treat for crispy cookies and cream flavor.
1 (8 ounce) package cream cheese
4 cups confectioners sugar "
1 1 / 2 teaspoon vanilla extract
12 ounces white chocolate, chopped
3 / 4 cup pecans, chopped
Directions
Grease an 8x8-inch baking pan.
Place in a bowl, beat the avant-garde Cheese, sugar and vanilla until nice and smooth.
Simmer in a pot or water bath until just melted white chocolate and a smooth texture.
Add the white chocolate and pecans, the cream cheese mixture, stirring until very well mixed. Pour into baking pan. Chill for 1 hour or until firm. Cut fudge into squares before serving.
=> Chocolate Peanut Butter Fudge Recipe: Chocolate Peanut Butter Fudge
Add> Chocolate Peanut Butter is one of the greatest food combinations ever, and this Chocolate Peanut Butter Fudge recipe shows why it is so popular.
Sugar 3 cups confectioners'
1 cup evaporated milk
1 / 4 cup cocoa
1 / 2 cup peanut butter
1 tablespoon butter
Directions
Butter a 9x9-inch baking pan.
Pour into a saucepan, combine the sugar, condensed milk and coco; stir over high heat just until mixture comes to a rolling boil.Reduce the heat to medium and cook for another 5 minutes) (soft-ball stage.
Remove pan from heat and add the peanut butter and butter. Beat by hand until mixture is nice and creamy fudge. Pour into baking pan. Let cool and cut into squares and serve.
=> Chocolate Fudge Recipe: Easy Chocolate Fudge
If you opt for a creamy chocolate fudge recipe that will not last forever, in order, that's it. You probably have most of theseIngredients sitting in your kitchen cupboard. Perfect for the satisfaction of this sudden craving fudge.
1 cup sugar
1 / 4 cup cocoa
1 / 3 cup milk
1 / 4 cup butter
1 tablespoon light corn syrup
1 teaspoon vanilla
1 / 3 cup chopped nuts (optional)
2 to 2/1/4 cup powdered sugar
Directions
Butter a 9x5x3-inch loaf pan.
In a 2-liter pot, combine the sugar and cocoa, stir in the milk, butter and corn syrup. Bring to boilover medium heat, stirring constantly. Boil for 1 minute. Remove the pan from the heat and let cool for 45 minutes. Do not stir while cooling.
Stir in the vanilla, nuts and powdered sugar into the chocolate mixture, continue stirring until the chocolate is very stiff. Press chocolate mixture into the loaf pan. Refrigerator for 30 minutes, or until firm. Cut fudge into squares before serving.
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