วันจันทร์ที่ 30 พฤศจิกายน พ.ศ. 2552
61 Mini Choc Cupcakes with Pink Frosting 4 Kimmy
http://www.youtube.com/watch?v=EDPzAh6N20U&hl=en
วันอาทิตย์ที่ 29 พฤศจิกายน พ.ศ. 2552
Cooking With Chocolate
Besides eating and drinking for pleasure, chocolate is also used for cooking and baking, although not all are suitable for use by him in the kitchen. Some of the delicious desserts in the world are made of this, but cooking with it is also one of the biggest challenges. Before you try to cook with this, know some of the basics of chocolate cooking success!
The Process Of Baking Chocolate
All types of chocolate come fromThe seed of the cacao tree, their differences lie in how they are processed. It is used for baking has more cocoa butter, about 50 to 58 percent concentration, when the candy bars sold in stores. Even baking, bitter or unsweetened chocolate known, this kind of made of hardened chocolate liquor. The cocoa beans are ground and liquefied until the drink. The liquid is then poured into molds and allowed to solidify bars and then packaged and sold asUnsweetened dark. Unsweetened baking or type is, what will be used to make cakes, brownies and frosting, and is the chocolate of choice for most professional chefs. But for those in search of sweet versions, there are deviations from the unsweetened variety.
Bittersweet and semisweet, What's the difference?
If the sugar, vanilla and lecithin are added to the unsweetened chocolate, it is bitter, semi-sweet or sweet type, depending on how much sugarwas added. Depending on which country you come from, there are different standards for the amount of cocoa mass in sweetened types required. According to the association of producers in the U.S., has semi-sweet types contain 15 to 35 percent cocoa mass, while bittersweet kind must contain at least 35 percent alcohol, chocolate. Unless the recipe states clearly that you have "sweetened is" Bittersweet "or" semisweet ", the standard chocolate, that most of the recipes you need aUnsweetened baking chocolate. Otherwise, you could have the recipe for ruin because the sugar contained in the rule and the lower percentage of cocoa mass in the sweetened versions could be a different mix and have less flavor.
Melting chocolate
It only takes a few minutes does not melt, as you probably know when you leave a bar in the car on a hot day. However, changes from solid to liquid a velvety, also all in appearance, with no ugly Lumps can be more challenging feat. Melting point perfectly and uniformly requires your full attention. In general, chocolate melts at about the same level as the average body temperature. Heating is too high to separate the cocoa butter chunks and mixed up, or simply, you can burn. Professional bakers use to melt a candy thermometer, melt dark chocolate heating to about 100 ° C to 120 ° F and white chocolate does not exceed 115 ° C.
Guilt-free> Chocolate Dessert
It does not mean that you purchase the type sweetened sweetened that your dessert healthier. Note that to sweeten the desserts, can still add sugar in the recipe over-all! There are alternatives, the diabetic chocolate, for those who want to watch their sugar, but still crave the sweet taste.
วันเสาร์ที่ 28 พฤศจิกายน พ.ศ. 2552
The Benefits of Dark Chocolate May Surprise You
The benefits of dark chocolate are reported in many scientific journals in recent years. One of them was the study by Grassi, Lippi, and Desideri Necozione in the American Journal of Clinical Nutrition, 2005. The researchers found that dark chocolate lowered blood pressure and had a positive impact on insulin sensitivity in healthy people.
Dark chocolate has health benefits because of the flavonoids in cocoa. These benefits were seen for the first timeKuna Indians in the population in the San Blas islands off the coast of Panama. This population has a very low incidence of cardiovascular disease and diabetes. Additionally, consume large amounts of cocoa-rich beverages. This led researchers study the link between chocolate and health. They found some connection between the cocoa and their low incidence of certain diseases.
The flavonoids in cocoa are used as antioxidants as revenue. These flavonoids protect bloodVessels undergo oxidative changes leading to certain diseases. The result is stronger capillaries and other connective tissues that leads to improved health and wellness.
They did not know about the flavonoids centuries ago, but she knew it was for the health benefits of dark chocolate. Historical documents have been discovered that reference the medicinal use of chocolate in the treatment of diseases such as angina and heart pain too.
Plants are protectedMicrobes and insects of the flavonoids. For people who solve these included antioxidants, the production of natural enzymes that protect us from diseases, such as the plants they contain.
What are some of flavonoid-rich foods?
Cocoa
Blueberries
Cranberries
red beans
red fruit
yellow fruit
red vegetables
yellow vegetables
certain nuts
Green Tea
There are many health benefits, eating even small amounts of these nutrients. A balanced diet with adequate fruits, vegetables, nuts, and even a little dark chocolate can have enough of these antioxidants.
What are some of the health benefits?
reduces the risk ofcertain cancers such as ovarian cancer
lowers blood pressure
improves insulin resistance
reduces the risk of stroke and heart attack
Fights Atherosclerosis
reduces the risk for chronic respiratory diseases
protects against UV light, that the risk of skin cancer can reduce
reduce inflammation and painassociated with arthritis
The smell of chocolate may increase theta brain waves, characterized by a relaxation
Before you can have up to chocolate, there are some important facts to keep in mind:
dark chocolate has beneficial flavonoids, stay away from white and milk chocolate
European chocolate is the highest in flavonoids
Monitorthe fat and calories you consume with chocolate, you need only a very small amount of the benefit
rather than dark chocolate, which can rely for the bulk of your antioxidants, you replace the unhealthy candy
The role of flavonoid-rich foods in preventing disease and maintaining health and wellness will continue to be heavily investigated by the researchers. Try to stay informed, these and other developments in contemporary health and wellness.
วันศุกร์ที่ 27 พฤศจิกายน พ.ศ. 2552
Chocolate Gift - A Most Delicious and Memorable Gift
It is a known fact that everyone has desire for chocolate. It can seniors, adults, teenagers or children. Almost everyone loves chocolate, because it is a symbol of love. The love is very sweet and the feeling is hard to explain, chocolates are given to convey the message.
When someone asks how chocolate tastes, the answer is obvious. It tastes sweet. But many other things to taste sweet as cake, chocolate, but tastes vary widely, andunique. This is the reason for his success as the best symbol of love.
Chocolates are considered the best gift not only for love, but also for every occasion. It is not only inexpensive and quiet easily accessible. It has the ability to make everyone smile from adults to children.
Chocolate is the best gift for a special occasion as it makes the moment special.
Chocolate gift box contains either single or spiced chocolate pralines different flavors such as: dark chocolate, white chocolate, chocolates, containing fruit, nuts and almonds. There are also chocolates available from a variety of flavors such as caramel or raspberry.
The main reason for this product is the famous factor as presentable. You can easily wrap a gift of chocolate or them in a box. Even a simple, single piece of chocolate works wonders.
Choose your favorite chocolate and bind just a loop, it makes the> Chocolate more presentable and memorable day is quiet. As soon smile on the face of your special person will make your day! That is more than enough to explain why chocolate for every occasion and when something special.
วันพฤหัสบดีที่ 26 พฤศจิกายน พ.ศ. 2552
Bohol Philippines: Why We Love Bohol Island
http://www.youtube.com/watch?v=SxdxILzmgrE&hl=en
วันพุธที่ 25 พฤศจิกายน พ.ศ. 2552
Sugar Paste Or Roll Out Icing - Hot Tips to Ensure Success
This type of icing is very popular because it is too easy to handle, easily cut and eat soft. Over the years, many names have been given, which can be confusing when buying. In Australia it is known as plastic icing. The term plastic is a good description - according to the dictionary it means soft and supple, just the way it is. Other names are fondant icing (real fondant is melted and poured on cake) rolled fondant satin ice, add Mallow, icing and molded Gelatin frosting.
The icing can be made at home, and the ingredients contain protein, liquid glucose, icing sugar and gelatin. Liquid Glucose will keep the dough smooth and gelatin can stretch it over. Sugar paste has many functions. It can be used for the modeling of figures, flowers and leaves. It can be curled (marked with a tool, rather like a pair of tweezers) Smock, shaped, draped and used to make edible frills. Also by softening it with a few drops of water or egg> Know that they can be managed. As you can see it is a very versatile icing.
However, it is still primarily as a coating for cakes. But like everything else, it's easy if you know how, so here are some tips to prevent something goes wrong.
First measure the cake - which add a page on the top and on the other side, then a few extra inches. Measure a square cake diagonally across the top, then the two side measurements. If a flat top, and the cake is needed isCut rounded off and the rise of the cake so the base is now the top. Next coat the cake with either a thin layer of jam or butter cream - this coating acts as a glue to hold the paste in position.
Make sure that the coating extends down to the bottom of the cake. Sprinkle powdered sugar (not corn meal, as it dries, the sugar paste and it might crack) on the desktop. Now roll out the dough - if possible, with a long rolling pin, like a short one could leave a mark. Toto prevent that holds the paste on the work surface while rolling, give it a slight turn every so often. Roll until the paste is about ¼ "thick.
To add the application, place the cake as close as possible for you to lift the dough, either on the rolling pin or on the backs of the hands and lay over the cake surface. Then, with the palm of your hand, gently smooth paste on the sides of the cake with an upward movement. If any air bubbles on the surface ofPaste, they sting with a sterilized needle. To make the surface shine, rub gently with the palm of the hand.
A simple and effective device is on the top edge of the cake Crimp - within 15 minutes of application of the paste. Then a thin roll to keep the paste around the base of the cake and also the mark with a pair of pliers. And finally, a band around the sides. All you need now is a kind of made (or bought) for decorating the top. Good luck!
วันอังคารที่ 24 พฤศจิกายน พ.ศ. 2552
EAT THAT ASS
http://www.youtube.com/watch?v=WCFpWFJ4leQ&hl=en
วันจันทร์ที่ 23 พฤศจิกายน พ.ศ. 2552
Pork and Beans
http://www.youtube.com/watch?v=muP9eH2p2PI&hl=en
วันอาทิตย์ที่ 22 พฤศจิกายน พ.ศ. 2552
Most Popular Christmas Cookie Recipes - Chocolate Mint Dream Cookies
One bite of these delicious cookies and you will know why they call it dreamy.
3 / 4 cup butter, softened
Sugar 1 cup confectioners'
2 places unsweetened chocolate, melted and cooled
1 / 4 teaspoon peppermint extract
1 1 / 2 cups all purpose flour
1 cup miniature semisweet chocolate chips
Cookie Icing
Chocolate Drizzle
Directions
In a large bowl, cream butter and powdered sugar. Beat in theChocolate and mint extract. Gradually into the flour. Stir in the chocolate chips (dough will be soft).
Drop by spoonfuls 2 inches apart onto baking paper type sheet. Bake for 6 to 8 minutes or until firm. Cool completely.
Cookie Icing
2 tablespoons butter, softened
Sugar 1 cup confectioners'
1 tablespoon milk
1 / 4 teaspoon peppermint extract
1 to 2 drops of food coloring
Place in a bowl, combine all ingredients and spreadover the cooled cookies. Let set.
Chocolate Drizzle
Melt in a microwave safe bowl, chocolate chips and shortening in microwave, smooth move. Drizzle over cookies.
Makes 54 cookies.
=> Popular Christmas Cookie Recipes: Cranberry Oatmeal Cookies
A warm cookie with cranberries and white chocolate.
1 cup butter, softened
1 1 / 2 cups sugar
2 eggs
1 teaspoon vanilla extract
2all cups flour
1 teaspoon baking powder
1 / 2 teaspoon salt
1 / 4 teaspoon baking powder
2 cups quick cooking oats
1 cup raisins
1 cup fresh or frozen cranberries, coarsely chopped
1 tablespoon grated orange rind
1 pkg. Vanilla or white chips
Directions
Preheat oven to 375 degrees.
Prepare baking sheets with Teflon cooking spray.
In a bowl, cream butter and sugar. Add in the eggs, one at aTime to beat and after each. Beat in the vanilla.
In another bowl, combine the flour, baking powder, salt and baking powder, add the cream mix. Stir in the oats, raisins, cranberries and orange peel. Stir in vanilla chips.
Drop by rounded teaspoons 2 inches apart on prepared baking sheets. Bake are lightly browned for 10 to 12 minutes or until edges. Cool completely.
Makes 72 cookies.
=> Popular Christmas Cookie Recipes: Jeweled fingerprintCookies
This feature cookies light glittering jam in the middle, Jewels are similar.
3 / 4 cup butter, softened
3 / sugar 4 cup confectioners'
1 egg yolk
1 / 2 teaspoon almond extract
1 3 / 4 cups all purpose flour
1 / 2 cup raspberries and / or canned apricots
Directions
Preheat oven to 350 degrees.
Prepare baking sheets with Teflon cooking spray.
In a bowl, cream together the butter and sugar. Beat in egg yolk and. Extract Gradually into the flour. Cover and handle in the refrigerator for 2 hours or until easy to find.
Divide the dough into 3/4-inch balls. Place 1-spacing on the prepared baking sheets inch. With the end of a wooden spoon handle, make an indentation in the center of each ball.
Bake are lightly browned for 12 to 14 minutes or until edges. Cool completely.
Fill with preserves.
Makes 72 cookies.
วันจันทร์ที่ 16 พฤศจิกายน พ.ศ. 2552
White Chocolate Apricot Oatmeal Cookie Recipe
The white chocolate apricot oatmeal cookie recipe is just great! Fruits always mix well with the rich aroma of oats and dried apricots have to be listed at the top of this combination. Add some white chocolate, and you'll be in heaven!
Ingredients
1 1 / 2 sticks (3 / 4 cup) salted butter, soft
1 / 2 cup granulated sugar
1 / 2 cup brown sugar
1 egg
1 cup all-purpose flour
1 teaspoonBaking powder
2 1 / 2 cups rolled oats
1 2 / 3 cup coarsely chopped white chocolate
1 / 2 cup chopped dried apricots
Hardware
Large bowl
Baking trays
Mixers
Step 1: Preheat the oven to 375 degrees F.
Step 2: In a large bowl with an electric mixer on medium to high speed, set to beat butter, granulated sugar, brown sugar and stir until smooth.
Step 3: Add to beat eggs;well.
Step 4: flour and baking powder, beating until well combined.
Step 5: Stir in oats, white chocolate pieces and dried apricots.
Step 6: Stop by teaspoons 2 inches apart on ungreased baking sheet set.
Step 7: Bake for 8-10 minutes, or until lightly browned, do not overbake. Allow cookies for 1 minute before transferring to a cooling set.
Makes 36 cookies.
For more information on the cheeksProcedures and hardware used in this recipe see our Baking Tips section.
Important: Feel free to publish this article on your website. However, not allowed to use part of its content and all links should change his always active.
วันอาทิตย์ที่ 15 พฤศจิกายน พ.ศ. 2552
Lab Puppies Playing With Mom and Dad Very Cute First Time Outside
http://www.youtube.com/watch?v=mP5pE3ZE9lQ&hl=en
วันเสาร์ที่ 14 พฤศจิกายน พ.ศ. 2552
Chocolate Crucifix 6-6-08
http://www.youtube.com/watch?v=8hbIOfjQ_TU&hl=en
วันศุกร์ที่ 13 พฤศจิกายน พ.ศ. 2552
White Chocolate
http://www.youtube.com/watch?v=8K2v2XFYg_Q&hl=en