Most Popular Christmas Cookie Recipes - Chocolate Mint Dream Cookies

One bite of these delicious cookies and you will know why they call it dreamy.

3 / 4 cup butter, softened

Sugar 1 cup confectioners'

2 places unsweetened chocolate, melted and cooled

1 / 4 teaspoon peppermint extract

1 1 / 2 cups all purpose flour

1 cup miniature semisweet chocolate chips

Cookie Icing

Chocolate Drizzle

Directions

In a large bowl, cream butter and powdered sugar. Beat in theChocolate and mint extract. Gradually into the flour. Stir in the chocolate chips (dough will be soft).

Drop by spoonfuls 2 inches apart onto baking paper type sheet. Bake for 6 to 8 minutes or until firm. Cool completely.

Cookie Icing

2 tablespoons butter, softened

Sugar 1 cup confectioners'

1 tablespoon milk

1 / 4 teaspoon peppermint extract

1 to 2 drops of food coloring

Place in a bowl, combine all ingredients and spreadover the cooled cookies. Let set.

Chocolate Drizzle

Melt in a microwave safe bowl, chocolate chips and shortening in microwave, smooth move. Drizzle over cookies.

Makes 54 cookies.

=> Popular Christmas Cookie Recipes: Cranberry Oatmeal Cookies

A warm cookie with cranberries and white chocolate.

1 cup butter, softened

1 1 / 2 cups sugar

2 eggs

1 teaspoon vanilla extract

2all cups flour

1 teaspoon baking powder

1 / 2 teaspoon salt

1 / 4 teaspoon baking powder

2 cups quick cooking oats

1 cup raisins

1 cup fresh or frozen cranberries, coarsely chopped

1 tablespoon grated orange rind

1 pkg. Vanilla or white chips

Directions

Preheat oven to 375 degrees.

Prepare baking sheets with Teflon cooking spray.

In a bowl, cream butter and sugar. Add in the eggs, one at aTime to beat and after each. Beat in the vanilla.

In another bowl, combine the flour, baking powder, salt and baking powder, add the cream mix. Stir in the oats, raisins, cranberries and orange peel. Stir in vanilla chips.

Drop by rounded teaspoons 2 inches apart on prepared baking sheets. Bake are lightly browned for 10 to 12 minutes or until edges. Cool completely.

Makes 72 cookies.

=> Popular Christmas Cookie Recipes: Jeweled fingerprintCookies

This feature cookies light glittering jam in the middle, Jewels are similar.

3 / 4 cup butter, softened

3 / sugar 4 cup confectioners'

1 egg yolk

1 / 2 teaspoon almond extract

1 3 / 4 cups all purpose flour

1 / 2 cup raspberries and / or canned apricots

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with Teflon cooking spray.

In a bowl, cream together the butter and sugar. Beat in egg yolk and. Extract Gradually into the flour. Cover and handle in the refrigerator for 2 hours or until easy to find.

Divide the dough into 3/4-inch balls. Place 1-spacing on the prepared baking sheets inch. With the end of a wooden spoon handle, make an indentation in the center of each ball.

Bake are lightly browned for 12 to 14 minutes or until edges. Cool completely.

Fill with preserves.

Makes 72 cookies.

travel bag

White Chocolate Apricot Oatmeal Cookie Recipe

The white chocolate apricot oatmeal cookie recipe is just great! Fruits always mix well with the rich aroma of oats and dried apricots have to be listed at the top of this combination. Add some white chocolate, and you'll be in heaven!

Ingredients

1 1 / 2 sticks (3 / 4 cup) salted butter, soft

1 / 2 cup granulated sugar

1 / 2 cup brown sugar

1 egg

1 cup all-purpose flour

1 teaspoonBaking powder

2 1 / 2 cups rolled oats

1 2 / 3 cup coarsely chopped white chocolate

1 / 2 cup chopped dried apricots

Hardware

Large bowl

Baking trays

Mixers

Step 1: Preheat the oven to 375 degrees F.

Step 2: In a large bowl with an electric mixer on medium to high speed, set to beat butter, granulated sugar, brown sugar and stir until smooth.

Step 3: Add to beat eggs;well.

Step 4: flour and baking powder, beating until well combined.

Step 5: Stir in oats, white chocolate pieces and dried apricots.

Step 6: Stop by teaspoons 2 inches apart on ungreased baking sheet set.

Step 7: Bake for 8-10 minutes, or until lightly browned, do not overbake. Allow cookies for 1 minute before transferring to a cooling set.

Makes 36 cookies.

For more information on the cheeksProcedures and hardware used in this recipe see our Baking Tips section.

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