One bite of these delicious cookies and you will know why they call it dreamy.
3 / 4 cup butter, softened
Sugar 1 cup confectioners'
2 places unsweetened chocolate, melted and cooled
1 / 4 teaspoon peppermint extract
1 1 / 2 cups all purpose flour
1 cup miniature semisweet chocolate chips
Cookie Icing
Chocolate Drizzle
Directions
In a large bowl, cream butter and powdered sugar. Beat in theChocolate and mint extract. Gradually into the flour. Stir in the chocolate chips (dough will be soft).
Drop by spoonfuls 2 inches apart onto baking paper type sheet. Bake for 6 to 8 minutes or until firm. Cool completely.
Cookie Icing
2 tablespoons butter, softened
Sugar 1 cup confectioners'
1 tablespoon milk
1 / 4 teaspoon peppermint extract
1 to 2 drops of food coloring
Place in a bowl, combine all ingredients and spreadover the cooled cookies. Let set.
Chocolate Drizzle
Melt in a microwave safe bowl, chocolate chips and shortening in microwave, smooth move. Drizzle over cookies.
Makes 54 cookies.
=> Popular Christmas Cookie Recipes: Cranberry Oatmeal Cookies
A warm cookie with cranberries and white chocolate.
1 cup butter, softened
1 1 / 2 cups sugar
2 eggs
1 teaspoon vanilla extract
2all cups flour
1 teaspoon baking powder
1 / 2 teaspoon salt
1 / 4 teaspoon baking powder
2 cups quick cooking oats
1 cup raisins
1 cup fresh or frozen cranberries, coarsely chopped
1 tablespoon grated orange rind
1 pkg. Vanilla or white chips
Directions
Preheat oven to 375 degrees.
Prepare baking sheets with Teflon cooking spray.
In a bowl, cream butter and sugar. Add in the eggs, one at aTime to beat and after each. Beat in the vanilla.
In another bowl, combine the flour, baking powder, salt and baking powder, add the cream mix. Stir in the oats, raisins, cranberries and orange peel. Stir in vanilla chips.
Drop by rounded teaspoons 2 inches apart on prepared baking sheets. Bake are lightly browned for 10 to 12 minutes or until edges. Cool completely.
Makes 72 cookies.
=> Popular Christmas Cookie Recipes: Jeweled fingerprintCookies
This feature cookies light glittering jam in the middle, Jewels are similar.
3 / 4 cup butter, softened
3 / sugar 4 cup confectioners'
1 egg yolk
1 / 2 teaspoon almond extract
1 3 / 4 cups all purpose flour
1 / 2 cup raspberries and / or canned apricots
Directions
Preheat oven to 350 degrees.
Prepare baking sheets with Teflon cooking spray.
In a bowl, cream together the butter and sugar. Beat in egg yolk and. Extract Gradually into the flour. Cover and handle in the refrigerator for 2 hours or until easy to find.
Divide the dough into 3/4-inch balls. Place 1-spacing on the prepared baking sheets inch. With the end of a wooden spoon handle, make an indentation in the center of each ball.
Bake are lightly browned for 12 to 14 minutes or until edges. Cool completely.
Fill with preserves.
Makes 72 cookies.
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