The white chocolate apricot oatmeal cookie recipe is just great! Fruits always mix well with the rich aroma of oats and dried apricots have to be listed at the top of this combination. Add some white chocolate, and you'll be in heaven!
Ingredients
1 1 / 2 sticks (3 / 4 cup) salted butter, soft
1 / 2 cup granulated sugar
1 / 2 cup brown sugar
1 egg
1 cup all-purpose flour
1 teaspoonBaking powder
2 1 / 2 cups rolled oats
1 2 / 3 cup coarsely chopped white chocolate
1 / 2 cup chopped dried apricots
Hardware
Large bowl
Baking trays
Mixers
Step 1: Preheat the oven to 375 degrees F.
Step 2: In a large bowl with an electric mixer on medium to high speed, set to beat butter, granulated sugar, brown sugar and stir until smooth.
Step 3: Add to beat eggs;well.
Step 4: flour and baking powder, beating until well combined.
Step 5: Stir in oats, white chocolate pieces and dried apricots.
Step 6: Stop by teaspoons 2 inches apart on ungreased baking sheet set.
Step 7: Bake for 8-10 minutes, or until lightly browned, do not overbake. Allow cookies for 1 minute before transferring to a cooling set.
Makes 36 cookies.
For more information on the cheeksProcedures and hardware used in this recipe see our Baking Tips section.
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